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Lore:Orc Cuisine

< Lore: Orc / Cuisine

Because of their tight-knit tribal communities, the Orsimer cook many communal meals where a large central dish is shared among many individuals. While some live in Orsinium, most live in strongholds scattered across the continent. Each stronghold needs to be self-sufficient, so their diet is predominantly practical fare that can be foraged, hunted, or easily grown, then stored. Stronghold Orcs don't have much room for ornamentation, but they make use of a wide variety of spices and seasonings, which they acquire through trade. The fires of their forges are often used to roast skewers of meat.

BeveragesEdit

Name Description Image
Betnikh Twice-Spiked Ale Ale brewed with barley, yeast, rice, and honey.
Bog-Iron Ale A yeasty ale enjoyed by orcs at celebrations.
Cup of Wraith A drink comprised of crushed wraithberries and ice stream water.
Grog An orcish alcohol made from yeast and bittergreen, clarified with isinglass.
Howlwater A popular Orcish spirit. The recipe for it is a trade secret, but Mammoth dung gives the beverage its distinctive smell.
Orzorga's Red Frothgar A drink in the old Orcish style, also referred to as ice-cold dredged berry mash. It contains clear water, comberry, honey and mint as well as wrathberries and a skin of ice stream water.
Pink Zinfandel A light red wine made from grapes and flavored with rose petals and guarana.

DessertEdit

Name Description Image
Crow Triffle A triffle containing crow meat common among Orcs of Wrothgar. It bears resemblance to the Reachfolk meal Blackbird Pie
Ventricle Pie A pie containing echatere moss and Ogre innards. Ogre innards were a common ingredient in ancient Orcish dishes.
Orzorga's Blood Price Pie A pie containing stewed blood and minced heart as well as red Meat, potatoes, violet Coprinus and guts. It is traditionally served cold.
Spudmelon Pie A flour crusted pie with a filling made from melons and potatoes.

Fruits and VegetablesEdit

Name Description Image
No-Rhubarb Salad A salad containing apples, radishes, and garlic.

Meat and Animal ProductsEdit

Name Description Image
Brain Pocket A Shatul Clan recipe. Pockets of dough filled with Harpy brains and bile mixed in with sedge grass. Harpy bile is also a natural preservative.
Bratwurst On Bun A cooked sausage on a bun.
Coffee-Infused Bear's Head Stew A stew made inside of a bear's head using glacier tomatoes, tundra truffles or snow truffles, and coffee. The bear meat tastes awful, but its marrow gives the stew its unique flavor.
Echatere Echatere meat, is one of the main sources of food for the Orcs of Wrothgar.
Echatere Cheese Cheese made from echatere milk. It functions as an aphrodisiac.
Stewed Mammoth Stomach The stewed stomach's of wrothgar's mammoths.
Stonetooth Bash Chicken A recipe from the Orcs of Betnikh. It is popular during the New Life Festival.
Vension A staple in Orc strongholds, as deer are a plentiful resource.
Orzorga's Tripe Trifle Pocket A breaded pocket of minced gut sweetened with beet sugar. It also contains columbine.
Orzorga's Smoked Bear Haunch A smoked bear haunch. It also contains tomatoes, White Cap, Frost Mirriam and perfect fish roe.
Troll Fat Jerky Troll fat that has been dried can be eaten as jerky.

Soups and StewsEdit

Name Description Image
Beef Radish Stew A stew made from beef and radishes, seasoned to taste.

GalleryEdit

FoodEdit

Dishes and CookwareEdit

ChefsEdit

ReferencesEdit